Breakfast · Lunch · Coffee

Toast, coffee and a fire going since 6:30.

Sourdough baked overnight, eggs from down the road and coffee roasted every Tuesday. Pull up a chair by the oven.

  • Wood-fired sourdough
  • Local free-range eggs
  • House-roasted coffee
  • Dog-friendly courtyard
  • Vegan options

Menu

On the menu

A taste of what we make. The full menu changes with the season.

No. 01Breakfast

Ember eggs

Baked eggs, smoky tomato, feta and wood-fired toast.

€15Book

No. 02Breakfast

Toast & jam

Two thick slices of sourdough with house jam and butter.

€6.50Book

No. 03Breakfast

Big breakfast

Eggs your way, bacon, mushrooms, greens and hash brown.

€16Book

No. 04Lunch

Roast veg toastie

Pumpkin, haloumi, rocket and chilli jam.

€11.50Book

No. 05Lunch

Soup of the day

Ask at the counter. Always comes with bread.

€8Book

No. 06Coffee

Flat white

€4Book

No. 07Coffee

Filter of the week

Rotating single origin, brewed to order.

€4.50Book

About us

Built around one oven.

Little Ember started as a weekend market stall with a portable wood oven. Now the oven lives in the middle of the café and everything we serve passes through it.

We buy from growers within a hundred kilometres wherever we can.

Doors open
6:30
Seats, inside and out
40

Hours & location

Find us

Opening hours
Mon–Fri6:30 am – 3 pm
Sat, Sun7:30 am – 2 pm

3 Example Lane, Hometown, Co. Example, A00 X001

087 000 0001

eat@example.com

Get directions

FAQ

Questions

Do you take bookings?
For groups of six or more, yes. Smaller groups are walk-in only.
Can you cater events?
We do breakfast and lunch platters for up to 60 people with three days' notice.

Contact

Bookings & catering

Send us a message and we will get back to you within one business day.

eat@example.com

Preview: this form is connected once the portal is set up.

We use your details only to reply to you. How we look after them.

CallBook a table